Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/602/Boston_Burgers
Boston Burgers
Yield: 8 sandwiches
Ingredients
| 1/2 |
pound |
ground beef
|
|
|
| 1/4 |
cup |
chopped onion
|
|
|
| 1 |
can |
(22 ounces) baked beans
|
|
|
| 1/4 |
cup |
chili sauce
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 8 |
|
hamburger buns, split, toasted
|
|
|
| 1 |
cup |
(4 ounces) shredded cheddar cheese
|
|
|
Directions:
Brown meat; drain. Add onion; cook until tender.
Stir in beans, chili sauce salt and pepper. Cover and simmer for 20 minutes.
Fill buns with meat mixture and shredded cheese.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/602/Boston_Burgers